Alongside the oil, this exceptional Chianti wine vinegar aged in oak barrels could not be missing. Obtained from the acetic fermentation of our wines destined to produce this precious condiment. Without addition of dyes or any other substances. Serve generously with all fresh and cooked vegetables and meats according to your preferences.
Aiola red wine Vinegar
Color: Red-orange color reveals more or less intense tones depending on the aging
Acidity: 7,5% (expressed in acetic acid)
Bouquet: intense, typical for wines of Chianti region. The aroma is vinegary and moderately pungen.
Taste: The flavor is noticeably intense and robust, however with balanced acidity harmonious.