Noble traditions of Tuscany
A fascinating blend of old traditions and innovations
Today Aiola is a winery in the heart of the Chianti Classico, both geographical and wine zones. The 36 ha of vineyards where Chianti Classico wines are born, are protected by oak- tree and chestnut groves. In line with the Chianti Classico zone rules, Sangiovese forms 80% of all grapes we grow, other varieties include autochthonous Colorino, international Merlot and Cabernet etc. Since 1947, Fattoria della Aiola is a member of Chianti Classico Consortium, so the whole process of Chianti Classico production is following its standards.
Aiola is situated about 10 km away from Siena, on a gently winding panoramic road leading from Vagliagli to Radda. Once upon a time a mighty castle protecting access to Siena, then a noble summer residence in the late Renaissance, today Aiola preserves important traces of a medieval fortress.
The image of "Gallo Nero" - Black Rooster, the quality trademark of Chianti Classico Consortium, adorns our wine bottles and straw-covered flasks — "fiaschi".
Chianti Classico is our core wine, but our portfolio is varied: it includes IGT wines — blends of Italian and international grapes, produced in limited quantities. Aiola is famous for its grappa, produced from Sangiovese pomace, as well as for cold-pressed virgin olive oil made from our own olives.
The passion for wine and creativity are the driving forces behind everything we do: new wines bearing the Aiola logo and brand are made at the facilities completely renovated in 2015. Our ambitious growth plans foresee planting new vineyards in the years to come.
Wine is about people! Paolo Salvi, a true Master of Chianti Classico and one of the best oenologists in Italy, is at the helm of the winemaking team. His inspiration and our great team’s work are behind numerous rewards and high scores from critics and international competitions. In 2015, the single vineyard "Cancello Rosso" was qualified as Gran Selezione, top quality level of the Chianti Classico.
Chianti Classico is our core wine, but our portfolio is varied: it includes IGT wines — blends of Italian and international grapes, produced in limited quantities. Aiola is famous for its grappa, produced from Sangiovese pomace, as well as for cold-pressed virgin olive oil made from our own olives.
The passion for wine and creativity are the driving forces behind everything we do: new wines bearing the Aiola logo and brand are made at the facilities completely renovated in 2015. Our ambitious growth plans foresee planting new vineyards in the years to come.
Wine is about people! Paolo Salvi, a true Master of Chianti Classico and one of the best oenologists in Italy, is at the helm of the winemaking team. His inspiration and our great team’s work are behind numerous rewards and high scores from critics and international competitions. In 2015, the single vineyard "Cancello Rosso" was qualified as Gran Selezione, top quality level of the Chianti Classico.
Chianti Classico.
The territory
Flanked by two great cities of art, Florence and Siena, the territory of Chianti Classico is divided into 9 subzones. Our vineyards are situated on the border between two of them — Radda in Chianti and Vagliagli of Castelnuovo Berardenga — getting the best of each of their distinctive characters.
Denominazione di Origine Controllata e Garantita
Black Rooster that you will almost always see adorning bottles of Chianti Classico, was a historic emblem of Lega del Chianti, a XIV century military and political institution of the Florentine Republic. The rules of Chianti Classico DOCG, a designation of the highest quality standards, require wines to be made with at least 80% Sangiovese grapes, while 20% can be other red varieties, local or international.
Aiola Chianti Classico wines are made with at least 90% Sangiovese and varying shares of Colorino, an autochthonous grape, and Merlot.
Aiola Chianti Classico wines are made with at least 90% Sangiovese and varying shares of Colorino, an autochthonous grape, and Merlot.
The History of Chianti Classico
1384
A Black Rooster against golden background is adopted as the symbol of the Lega del Chianti
1716
The Grand Duke of Tuscany Cosimo III Medici sets the boundaries of the production zone of Chianti wine, today Chianti Classico
1932
The wine produced at the historically defined territory Chianti territory gets the distinctive designation "Classico"
1984
Chianti Classico becomes DOCG, Denominazione di Origine Controllata e Garantita
1398
The first official document mentioning "Chianti" (now Chianti Classico) as a reference to wine.
1924
The first Consortium for protecting a typical wine and its brand is born in Italy with Black Rooster as its symbol.
1947
Fattoria della Aiola becomes a member of the Chianti Classico Consortium.
1996
DOCG rules evolve allowing Chianti Classico wines made from up to 100% Sangiovese.
1384
1924
2005
2013
The leggend of the Black Rooster
They decided that two horsemen should depart at the same time from Siena and Florence and travel towards each other. Where the horsemen met the borders would be drawn. The riders should start at dawn and the exact departure time in each city was to be defined by the crow of a rooster, as town clocks could hardly be synchronized. So, the choice of the right rooster was crucial, more important than the steed or the rider.
The black rooster has actually been the symbol of the entire Chianti for many hundreds of years. The legend passed from generation to generation tells us about the ongoing rivalry between Florence and Siena in Medieval times over who should rule the hills of Chianti. In fact, so much blood was shed that they finally decided to settle this once and for all, in an incredibly unique way.
The Sienesi chose a white rooster and fed him well hoping for a vigorous morning song. The Florentines, instead, chose a black rooster and kept the poor bird hungry and in a dark shed.
On the fateful day of the race, the Florentines opened the shed and the desperate and hungry bird started to crow well before dawn, hoping for some food. Their horseman started riding much before Siena’s horseman who had to wait until the well-fed white rooster wakes up with the first rays of the sun and starts greeting it with his song.
The Florentine horseman made it to almost 12 kilometers outside the Siena walls before he was met by his counterpart. They met at Fonterutoli, and thus practically all of Chianti territory was claimed by Florence, centuries before Siena itself passed under the Florentine rule. This is how the black rooster became the symbol of Chianti up to this day!
www.chianticlassico.com (c)
On the fateful day of the race, the Florentines opened the shed and the desperate and hungry bird started to crow well before dawn, hoping for some food. Their horseman started riding much before Siena’s horseman who had to wait until the well-fed white rooster wakes up with the first rays of the sun and starts greeting it with his song.
The Florentine horseman made it to almost 12 kilometers outside the Siena walls before he was met by his counterpart. They met at Fonterutoli, and thus practically all of Chianti territory was claimed by Florence, centuries before Siena itself passed under the Florentine rule. This is how the black rooster became the symbol of Chianti up to this day!
www.chianticlassico.com (c)
Aiola is firmly rooted in the Sienese territory, the Aiola castle had for centuries protected the road to Siena. Our vineyards are just below Vagliagli, a medieval town a few kilometers to the north of Siena. The town’s name is derived from "Vallialli" - a valley belonging to a Signor Allius.
We are Aiola
- Paolo BarzagliProduction manager
- Nicola VangelistaCellarman
- Donatella GuerriniLogistics manager
- Maya BeckHospitality & Wine tours
- Natalia MeylunasBusiness Development
- Bianca SchumannPublic relations
- Davide ToschiDomestic sales manager
- Svetlana KuskovaMarketing
- Alessandro BisogniWinegrower
- Alessandro TrombiniWinegrower
- Ramiska AdemiProduction team
- Iso AdemiWinegrower
Contact us
Office:
+39 0577 22615
info@aiolawines.com
Wine shop, Wine tasting booking:
+39 0577 322615
booking@aiolawines.com
+39 0577 22615
info@aiolawines.com
Wine shop, Wine tasting booking:
+39 0577 322615
booking@aiolawines.com
Click to order
Walk and Taste!
First, a welcome toast at our fabulous panoramic terrace! After a glass of a white Bianco dell’Aiola or a cheerfully sparkling Brut Rosè, our expert guide will take to the vineyards and tell you about our winemaking traditions, while you stroll sipping a Chianti Classico, born from the Sangiovese vines around you. We will talk about the estate philosophy and about how a proper respect for terroir is paramount. Standing at the highest point of the estate, 440 m a.s.l. you will enjoy the view of the gentle Chianti hills and the Arbia river valley. The tour continues in the cellar, where you will learn the secrets of winemaking, from harvesting to bottling via fermentation and ageing. Some photos with imposing oak barrels are a must! Selfies in vines is a must too!
Wine experience: 4 wines: Chianti Classico DOCG and IGT, Aiola Extra Virgin Olive Oil with freshly baked Tuscan bread
Cost: 20 euro per person
Duration: about 1 hour
Wine experience: 4 wines: Chianti Classico DOCG and IGT, Aiola Extra Virgin Olive Oil with freshly baked Tuscan bread
Cost: 20 euro per person
Duration: about 1 hour
We have always welcomed guests! The estate is named after the spectacular villa reigning supreme over the hills planted with vineyards. For centuries, Aiola had belonged to noble families from Siena. Come and visit us to find out how Chianti Classico DOCG is made, how Tuscan IGT wines — white, red and rosè - are created blending traditions and innovation.
Hospitality
is in our blood
Legends of Aiola
Visiting Fattoria della Aiola is so much more than a standard wine tasting: get ready to become a time traveler going through centuries to witness historic battles. We will start our journey at the Aiola museum with a welcome toast of Brut Rosé. Then off to the mighty fortress of Aiola where the walls will whisper their stories of courage and loyalty. From medieval times to the last season harvest — we continue our experience in the Aiola cellar learning how wines are made and aged. You will taste Chianti Classico, Chianti Classico Riserva and two Tuscan IGT — a white and a Rosé, paired with a selection of local cheese and cured meats, and will try our Extra Virgin Olive oil with fresh Tuscan bread.
Wine experience: 5 wines: IGT rosato and white, Chianti Classico DOCG, a selection of local cheese and cured meats, Extra Virgin Olive oil from Aiola with Tuscan bread
Cost: 30 euro per person, min. 2 people
Duration: 1h and 30 min
Wine experience: 5 wines: IGT rosato and white, Chianti Classico DOCG, a selection of local cheese and cured meats, Extra Virgin Olive oil from Aiola with Tuscan bread
Cost: 30 euro per person, min. 2 people
Duration: 1h and 30 min
We have always welcomed guests! The estate is named after the spectacular villa reigning supreme over the hills planted with vineyards. For centuries, Aiola had belonged to noble families from Siena. Come and visit us to find out how Chianti Classico DOCG is made, how Tuscan IGT wines — white, red and rosè - are created blending traditions and innovation.
Hospitality
is in our blood
Tasting in a group
We have excellent experience of working with tourist groups: the program includes a visit to the cellar where we explain and illustrate the full cycle of wine production from fermentation to maturation, ageing and storage. At the Vinsantaia Museum, we will show the vintage winemaking equipment once used at our production site.
From theory to practice — wine tasting is offered in our spacious wine shop, on the panoramic terrace or in the historical Castle. You will learn the secrets of Aiola in your own language. We speak Italian, German, English, French and Russian.
BASIC offer
Tasting: 4 wines red DOCG, white and rosè IGT, our Extra Virgin Olive oil with fresh Tuscan bread, olives, Tuscan cookies "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 1h and 30 min.
STANDARD offer
Tasting: 4 wines red DOCG, white and rosè IGT, plate with local cold meats, our Extra Virgin Olive oil with fresh Tuscan bread, olives, Tuscan cookies "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 1h and 30 min.
SPECIAL offer
Tasting: 5 types of wines — Chianti Classico and Chianti Classico Riserva DOCG or Supertuscan IGT red, White and Rosè IGT, Vinsanto, plate with local cold salumi, prosciutto and cheese, Extra Virgin Olive oil with fresh bread, Tuscan "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 2h and 30 min.
Offers are valid for groups from 15 to 50 persons. We offer a large parking space for "Pullman" and mini tour buses. We are open 7 days a week. Ask for more info or custom-tailored solutions using the booking form
From theory to practice — wine tasting is offered in our spacious wine shop, on the panoramic terrace or in the historical Castle. You will learn the secrets of Aiola in your own language. We speak Italian, German, English, French and Russian.
BASIC offer
Tasting: 4 wines red DOCG, white and rosè IGT, our Extra Virgin Olive oil with fresh Tuscan bread, olives, Tuscan cookies "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 1h and 30 min.
STANDARD offer
Tasting: 4 wines red DOCG, white and rosè IGT, plate with local cold meats, our Extra Virgin Olive oil with fresh Tuscan bread, olives, Tuscan cookies "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 1h and 30 min.
SPECIAL offer
Tasting: 5 types of wines — Chianti Classico and Chianti Classico Riserva DOCG or Supertuscan IGT red, White and Rosè IGT, Vinsanto, plate with local cold salumi, prosciutto and cheese, Extra Virgin Olive oil with fresh bread, Tuscan "cantuccini".
Program: Guided visit to the ageing cellar, vintage museum, Castle of Aiola
Duration: about 2h and 30 min.
Offers are valid for groups from 15 to 50 persons. We offer a large parking space for "Pullman" and mini tour buses. We are open 7 days a week. Ask for more info or custom-tailored solutions using the booking form
We have always welcomed guests! The estate is named after the spectacular villa reigning supreme over the hills planted with vineyards. For centuries, Aiola had belonged to noble families from Siena. Come and visit us to find out how Chianti Classico DOCG is made, how Tuscan IGT wines — white, red and rosè - are created blending traditions and innovation.
Hospitality
is in our blood
Book your tour
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Degustazione itinerante
Dopo il brindisi di benvenuto all' Aiola sulla nostra terrazza panoramica, con un calice di vino Bianco IGT o Brut Rose', una guida esperta vi accompagnerà in un tour tra i vigneti, dove sentirete le storie legate alla nostra tradizione vitivinicola sorseggiando il Chianti Classico dell’Aiola, lì prodotto. Qui sarete introdotti alla nostra filosofia aziendale e il rispetto per il terroir. Dall’alto dei suoi 440 metri s.l.m., punto più alto della proprietà, potrete godere il verde delle morbide colline del Chianti e della Val D’Arbia. Il tour continuerà nelle cantine, dove vi racconteremo come viene fatto il vino: dalla vendemmia alla bottiglia, dalla fermentazione all’invecchiamento. Durante il percorso assaggerete 4 dei migliori vini prodotti dalla Fattoria dell’Aiola. Al termine della visita guidata, verrete fatti accomodare nella nostra enoteca per proseguire la degustazione con le nostre eccellenze il Chianti Classico DOCG Gran Selezione, Vini Supertuscan IGT e la famosissima Grappa dell’Aiola.
Degustazione: 4 vini e assaggio del nostro’Olio Extra Vergine
Prezzo: 20 euro a persona
Durata: circa 1h
Degustazione: 4 vini e assaggio del nostro’Olio Extra Vergine
Prezzo: 20 euro a persona
Durata: circa 1h
L’azienda prende il nome dalla splendida Villa che domina la tenuta vitata, sulla collina denominata "l'Aiola", un tempo proprietà delle famiglie nobili senesi. Venite a scoprire come nascono i nostri Chianti Classico DOCG ed i vini bianchi e rosati IGT vevendo l’esperienza di uno dei nostri percorsi di visita e degustazione.
Dall’Aiola
l’ospitalità è sempre stata un valore
Leggende dell’Aiola
Una visita alla Cantina della Fattoria della Aiola offre ben più di una solita degustazione: preparatevi a un’esperienza che vi portera fra i seccoli e le battaglie storiche. Al vostro arrivo, facciamo il brindisi di benvenuto nel museo dell’Aiola con un calice di Brut Rose' dopo di che andiamo alla Fortezza dove vi raccontiamo la sua grande storia ai tempi medievali. Dopo ci spostiamo alla cantina d’invecchiamento, dove la guida ci spiega come viene fatto il vino: dalla vendemmia alla bottiglia. Assaggiamo il Chianti Classico, il Chianti Classico Riserva, il Bianco IGT e il Rosato IGT. Tutto accompagnato da un piattino di affettati, formaggi tipici toscani e olio Extra Vergine chiantigiano di nostra produzione.
Degustazione: 5 vini, un piattino di affettati e formaggi, Olio Extra Vergine dell’Aiola
Prezzo: 30 euro a persona, min. 2 pax
Durata: 1h e 30 min
Degustazione: 5 vini, un piattino di affettati e formaggi, Olio Extra Vergine dell’Aiola
Prezzo: 30 euro a persona, min. 2 pax
Durata: 1h e 30 min
L’azienda prende il nome dalla splendida Villa che domina la tenuta vitata, sulla collina denominata "l'Aiola", un tempo proprietà delle famiglie nobili senesi. Venite a scoprire come nascono i nostri Chianti Classico DOCG ed i vini bianchi e rosati IGT vevendo l’esperienza di uno dei nostri percorsi di visita e degustazione.
Dall’Aiola
l’ospitalità è sempre stata un valore
Degustazione in gruppo
Fattoria della Aiola è facilmente raggiungibile per gruppi in pullman. Le proposte comprendono la visita in cantina, durante la quale viene spiegato il ciclo di produzione del vino dalla fermentazione all’invecchiamento nelle botti di rovere. Segue la degustazione dei prodotti, accompagnata da spuntini, nella nostra ampia enoteca con terrazza panoramica o nella Villa storica. Nella vostra lingua madre, rivivrete le emozione più intime della nostra realtà centenaria. Eventuali richieste differenti potranno essere concordate di volta in volta.
PROPOSTA BASE
Visita con degustazione di 4 nostri vini, assaggio dell’olio sul pane, olive, cantuccini toscani.
Durata: circa un 1h e 30 min.
PROPOSTA STANDARD
Visita con degustazione di 4 nostri vini, pane, tre tipi di salume toscano, assaggio del olio sul pane, cantuccini toscani.
Durata: circa un 1h e 30 min.
PROPOSTA COMPLETA
Visita con degustazione di 5 nostri vini, pane, tre tipi di salume toscano, prosciutto, formaggio, assaggio del olio sul pane, cantuccini.
I vini in assaggio sono: Bianco e Rosato dell’Aiola, Chianti Classico e Vinsanto. Piu Chianti Classico Riserva o Supertuscan per la proposta complete
Durata: circa 2 ora e mezza.
Parliamo italiano, inglese, tedesco, francese e russo. Le offerte sono valide per i gruppi da 15 a 50 persone. Parcheggio facile per bus o pullman. Richiedi l’informazione completa usando la stessa forma della prenotazione. Disponibilita dal lunedi alla domenica.
PROPOSTA BASE
Visita con degustazione di 4 nostri vini, assaggio dell’olio sul pane, olive, cantuccini toscani.
Durata: circa un 1h e 30 min.
PROPOSTA STANDARD
Visita con degustazione di 4 nostri vini, pane, tre tipi di salume toscano, assaggio del olio sul pane, cantuccini toscani.
Durata: circa un 1h e 30 min.
PROPOSTA COMPLETA
Visita con degustazione di 5 nostri vini, pane, tre tipi di salume toscano, prosciutto, formaggio, assaggio del olio sul pane, cantuccini.
I vini in assaggio sono: Bianco e Rosato dell’Aiola, Chianti Classico e Vinsanto. Piu Chianti Classico Riserva o Supertuscan per la proposta complete
Durata: circa 2 ora e mezza.
Parliamo italiano, inglese, tedesco, francese e russo. Le offerte sono valide per i gruppi da 15 a 50 persone. Parcheggio facile per bus o pullman. Richiedi l’informazione completa usando la stessa forma della prenotazione. Disponibilita dal lunedi alla domenica.
L’azienda prende il nome dalla splendida Villa che domina la tenuta vitata, sulla collina denominata "l'Aiola", un tempo proprietà delle famiglie nobili senesi. Venite a scoprire come nascono i nostri Chianti Classico DOCG ed i vini bianchi e rosati IGT vevendo l’esperienza di uno dei nostri percorsi di visita e degustazione.
Dall’Aiola
l’ospitalità è sempre stata un valore
Prenota la degustazione
* Selezionando questa casella, confermo di aver letto e accettato i termini della Privacy Policy e acconsento al trattamento dei miei dati personali.
Schlenderweinprobe
Nach der Begrüßung auf unserer Panoramaterrasse mit einem Glas Weißwein oder Brut Rosé führt Sie ein fachkundiger Guide durch die Weinberge, in denen die Trauben für unseren Chianti Classico wachsen. Hier werden Sie in unsere Weinbautradition und Unternehmensphilosophie eingeführt und wir demonstrieren Ihnen, was einen Wein einzigartig macht: unser Terroir. Vom höchsten Punkt in 440 Meter über dem Meeresspiegel, genießen Sie einen wunderbaren Ausblick über die weichen Hügel des Chianti-Gebiets und das Arbia Tal. Die Besichtigung führt sie anschließend in den Weinkeller, wo wir Ihnen den Prozess der Weinherstellung von der Gärung bis zur Reifung in Eichenfässern erklären. Unterwegs probieren Sie vier Weine der Fattoria dell’Aiola. Sie können die Führung in unserer Enoteca oder auf unserer Panoramaterrasse mit weiteren unserer Chianti Classico oder IGT-Weine oder einer Kostprobe unseres berühmten Grappa ausklingen lassen.
Verkostung: 4 IGT und DOCG Weine, Crostini, Kostprobe unseres nativen Olivenöls extra auf Brot
Preis: 20 Euro pro Person
Dauer: circa 1 Stunde
Verkostung: 4 IGT und DOCG Weine, Crostini, Kostprobe unseres nativen Olivenöls extra auf Brot
Preis: 20 Euro pro Person
Dauer: circa 1 Stunde
Der Name des Weinguts stammt von der prächtigen Villa, die das Landgut dominiert, welches einst den adeligen sienesischen Familien gehörte. Entdecken Sie im Rahmen einer unserer Führungen oder Verkostungen, wie unsere Chianti Classico DOCG, der Weiß- sowie der Roséwein entstehen.
Gastfreundschaft
war für Aiola schon immer oberstes Gebot
Legenden der Aiola
Ein Besuch in der Fattoria della Aiola ist mehr als eine einfache Verkostung: er führt sie auf eine Reise durch unsere jahrhundertelange Geschichte, geprägt von Weinbau und historischen Schlachten. Nach der Begrüßung auf unserer Panoramaterrasse mit einem Glas Weißwein oder Brut Rosé begleiten wir Sie zur ehemaligen Festung, in der ein Stück Mittelalter erlebbar wird. Die Besichtigung führt sie anschließend in den Weinkeller, wo wir Ihnen den Prozess der Weinherstellung von der Ernte bis zur Abfüllung in Flaschen erläutern. Wir verkosten den Chianti Classico, den Chianti Classico Riserva, unseren Weiß- und Roséwein, begleitet von einem Teller mit Aufschnitt, Käse und unserem nativen Olivenöl.
Verkostung: 5 IGT und DOCG Weine, ein Teller mit lokalem Aufschnitt und Käse, Kostprobe unseres nativen Olivenöls extra auf Brot
Preis: 30 euro pro Person, min. 2 Personen
Dauer: 1,5 Stunden
Verkostung: 5 IGT und DOCG Weine, ein Teller mit lokalem Aufschnitt und Käse, Kostprobe unseres nativen Olivenöls extra auf Brot
Preis: 30 euro pro Person, min. 2 Personen
Dauer: 1,5 Stunden
Der Name des Weinguts stammt von der prächtigen Villa, die das Landgut dominiert, welches einst den adeligen sienesischen Familien gehörte. Entdecken Sie im Rahmen einer unserer Führungen oder Verkostungen, wie unsere Chianti Classico DOCG, der Weiß- sowie der Roséwein entstehen.
Gastfreundschaft
war für Aiola schon immer oberstes Gebot
Verkostungen für Gruppen
Fattoria della Aiola ist leicht für Busgruppen erreichbar. Unsere Angebote umfassen einen Besuch im Weinkeller, in dem der Prozess der Weinherstellung von der Gärung bis zur Reifung in Eichenfässern erklärt wird. Es folgt eine Weinprobe, begleitet von einem kleinen Imbiss, in unserer großen Enoteca mit Panoramaterrasse oder in der historischen Villa. Gruppen werden von unseren erfahrenen Führern in ihrer Muttersprache willkommen geheißen und geben den Gästen spannende Einblicke in unsere hundertjährige Realität. Eventuelle anderweitige Wünsche können im Einzelfall vereinbart werden.
ANGEBOT 1 — BASIS
Besichtigung mit Verkostung von 4 unserer Weine, Kostprobe von Olivenöl auf Brot, Oliven, Cantuccini.
Dauer: circa 1,5 Stunden.
ANGEBOT 2 — STANDARD
Besichtigung mit Verkostung von 4 unserer Weine, Brot, drei Arten toskanischer Salami, Kostprobe von Olivenöl auf Brot, Cantuccini.
Dauer: circa 1,5 Stunden.
ANGEBOT 3 — REICHHALTIG
Besichtigung mit Verkostung von 5 unserer Weine, Brot, drei Arten toskanischer Salami, Schinken, Käse, Verkostung von Olivenöl auf Brot, Cantuccini.
Verkostete Weine: Bianco und Rosato dell’Aiola (Weiß- und Roséwein), Chianti Classico und Vinsanto. Zusätzlich Chianti Classico Riserva oder Supertoskaner beim Angebot 3.
Dauer: circa 2 Stunden.
Wir sprechen Italienisch, Englisch, Deutsch, Französisch und Russisch. Die Angebote gelten für Gruppen von 15 bis 50 Personen. Parkplatz für Busse vorhanden. Fordern Sie weitere Informationen mit dem Reservierungsformular an. Verfügbarkeit von Montag bis Sonntag.
ANGEBOT 1 — BASIS
Besichtigung mit Verkostung von 4 unserer Weine, Kostprobe von Olivenöl auf Brot, Oliven, Cantuccini.
Dauer: circa 1,5 Stunden.
ANGEBOT 2 — STANDARD
Besichtigung mit Verkostung von 4 unserer Weine, Brot, drei Arten toskanischer Salami, Kostprobe von Olivenöl auf Brot, Cantuccini.
Dauer: circa 1,5 Stunden.
ANGEBOT 3 — REICHHALTIG
Besichtigung mit Verkostung von 5 unserer Weine, Brot, drei Arten toskanischer Salami, Schinken, Käse, Verkostung von Olivenöl auf Brot, Cantuccini.
Verkostete Weine: Bianco und Rosato dell’Aiola (Weiß- und Roséwein), Chianti Classico und Vinsanto. Zusätzlich Chianti Classico Riserva oder Supertoskaner beim Angebot 3.
Dauer: circa 2 Stunden.
Wir sprechen Italienisch, Englisch, Deutsch, Französisch und Russisch. Die Angebote gelten für Gruppen von 15 bis 50 Personen. Parkplatz für Busse vorhanden. Fordern Sie weitere Informationen mit dem Reservierungsformular an. Verfügbarkeit von Montag bis Sonntag.
Der Name des Weinguts stammt von der prächtigen Villa, die das Landgut dominiert, welches einst den adeligen sienesischen Familien gehörte. Entdecken Sie im Rahmen einer unserer Führungen oder Verkostungen, wie unsere Chianti Classico DOCG, der Weiß- sowie der Roséwein entstehen.
Gastfreundschaft
war für Aiola schon immer oberstes Gebot
Buchen Sie Ihre Tour
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Chianti Classico DOCG
Everybody has heard the word "Chianti", but very few people know that the original wine, now called "Chianti Classico" was born on the Chianti hills, where Fattoria della Aiola is situated. The noble Chianti Classico wine has been produced for centuries in the Vagliagli area, and the territory where it is made has become the first officially registered winemaking zone more than 300 years ago, in 1716. The Black Rooster, always present on the Chianti Classico bottles, is the historical symbol of the Chianti Military League. Nowadays, the strict norms of the Chianti Classico production require this wine is made with minimum 80% Sangiovese and up to 20% of autochthonous or international red grape varieties present in Tuscany. Fattoria della Aiola makes its Chianti Classico blending at least 90% of Sangiovese with smallish quantities of Colorino and Merlot.
Wines
IGT Toscana
IGT Toscana
Where the creativity of the winemakers reflects the spirit of the territory.
Free from stylistic constraints, Toscana IGT wines can be made in almost any imaginable form: dry or sparkling, red, white or rosé. It leaves the choice of grapes, production method and characteristics to the winemaker, as long as at least 85% of the grapes are coming from the specified geographical area.
In the late 60's the adventurous winemakers created what later became known as the "SuperTuscans" blending Sangiovese with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aiola was among those visionaries, and our IGT wines are always bold and free-spirited.
In the late 60's the adventurous winemakers created what later became known as the "SuperTuscans" blending Sangiovese with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aiola was among those visionaries, and our IGT wines are always bold and free-spirited.
Chianti Classico DOCG
Il marchio, da sempre presente sulle bottiglie di Chianti Classico, è il Gallo Nero, simbolo storico della Lega Militare del Chianti. Il disciplinare per la produzione del vino prevede una percentuale minima dell'80% di Sangiovese e fino a un 20% di uve autoctone, come il Canaiolo e il Colorino o anche varietà internazionali come Cabernet Sauvignon e Merlot. Aiola produce il suo Chianti Classico con Sangiovese fino al 90% cui è aggiunto Colorino e Merlot in parti variabili.
I Vini IGT
AIOLA IGT Toscana — dove la creatività dei vignaioli riflette lo spirito del territorio.
I vini a indicazione geografica tipica "Toscano" o "Toscana", sono ottenuti da uve provenienti da vigneti composti, nell’ambito aziendale, da uno o più vitigni idonei alla coltivazione nella regione Toscana.
Chianti Classico DOCG
Der Schwarze Hahn, das historische Symbol des militärischen Bundes Lega del Chianti, ziert als Markenzeichen schon immer die Flaschen des Chianti Classico Weins. Die Produktionsspezifikation sieht für den Chianti Classico einen Mindestanteil von 80% Sangiovese sowie einen Anteil von bis zu 20% einheimischer Trauben wie Canaiolo und Colorino oder internationaler Rebsorten wie Cabernet Sauvignon und Merlot vor. Aiola produziert seinen Chianti Classico mit 90% Sangiovese, dem Colorino und Merlot hinzugefügt werden.
Die IGT Weine
Aiola IGT Toscana — wo die Kreativität des Kellermeisters den Charakter des Territoriums widerspiegelt.
Weine mit der Qualitätsbezeichnung "IGT Toscana" werden aus Rebsorten gewonnen, die für den Anbau in der Toskana zugelassen und im Rebsortenregister eingetragen sind.
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FATTORIA DELLA AIOLA Società agricola a r.l. P. I 00066860529
Strada Provinciale 102 di Vagliagli Castelnuovo Berardenga (Siena) 53019,
telefono: +390577322615, info@aiolawines.com
© 2021-2023 www.aiolawines.com
Strada Provinciale 102 di Vagliagli Castelnuovo Berardenga (Siena) 53019,
telefono: +390577322615, info@aiolawines.com
© 2021-2023 www.aiolawines.com
CAMPAIGN
FINANCED ACCORDING
TO EC REGULATION
NO. 1308/13
FINANCED ACCORDING
TO EC REGULATION
NO. 1308/13
