Sangiovese, the most famous autochthonous grape variety in Tuscany, reigns supreme in our vineyards. We also grow other varieties, local and international, such as Merlot and Cabernet Sauvignon. Harvesting is by hand only and takes place between the end of September and the beginning of October, as the grapes achieve optimal maturity. Thanks to excellent soil composition and specific microclimate our wines are complex, rich, and enticing.