Our Rosé is obtained from the first, soft, pressing of sangiovese grapes. The colour is brilliant, beautiful pale pink. The fragrance instantly recalls fresh fruit — peach and apricot, ending with light citrusy notes. The rich and soft taste and a light but tangible body create a well-balanced wine, making our Rosé a suitable wine for many occasions: from an aperitif to a wine to go with a full meal. Its ability to leave the mouth clean makes for a great food pairing with seafood dishes. A rich, round palate is complemented by lasting fresh and fruity finish.
Grapes: Red grapes used in winemaking Ageing: 6 months in stainless steel tanks. Harvest period:by hand, end of September. Alcohol: 13%. Color: intense salmon shade. Bouquet:fresh, fruity — peach and apricot, ending with light citrusy notes. Taste: a rich, round palate is complemented by lasting fresh and fruity finish with pleasant mineral notes.