The grappa L’Aiola, a noble, amber-colored spirit, soft, elegant and aromatic is one of the best grappas coming from Tuscany, well known to connoisseurs in Italy and abroad. It is made from Sangiovese pomace using the continuous distillation method. After resting in vats, our grappa is aged for 12 months in oak casks and only then gets bottled in the traditional Tuscan brown color glass bottles. The recipe is kept for generations and is absolutely unique.
Grapes: made from Sangiovese pomace dell’Aiola. Ageing: 12 months in small oak casks. Alcohol: 45%. Color: light amber. Bouquet:elegant, clean, with floral scents, aromas of sambuca and hay. Taste: the soft impact that slowly releases its vigor, opening up very well in the mouth. Aftertaste and lasting aromas: evolving from floral and fruity nose to a deliciously spicy finish.